Looking for an afternoon pick-me-up and/or winter warmer? This delightful concoction will satisfy both problems. With Chai Spice tea and prepared warm or cold, it will do just fine.

1/2 oz. Chai Spice tea syrup

1 1/2 cups coffee or cold brew

2 cups whole milk or milk alternative of your choice. I prefer unsweetened coconut almond milk myself.

To prepare hot: Warm milk in saucepan on medium/low heat or microwave for a couple of minutes until warm. Brew coffee when milk is ready and pour in to your favorite mug, add the Chai syrup, milk and stir. Sprinkle with nutmeg or cinnamon.

To prepare cold: In a shaker add cold brew, milk, chai syrup, add ice and shake until well blended. Pour into glass filled with ice and top with nutmeg or cinnamon.