Peppermint Mocha recipe courtesy Portland Syups

by Brandi Horton0 comments

Peppermint Mocha recipe courtesy Portland Syups - Tipsy Cocktail Supply Co.
As the holiday season approaches, there's nothing quite like sipping on a warm and comforting peppermint mocha. This delightful combination of rich chocolate, creamy milk, and refreshing peppermint is the perfect way to treat yourself during the chilly winter months. Whether you're cozying up by the fireplace or on-the-go running errands, a peppermint mocha is sure to put a smile on your face.

INGREDIENTS

1 shot of espresso or 8 oz strong coffee
1 oz Portland Syrups Peppermint Syrup
1 oz chocolate syrup
4 oz steamed milk
Whipped cream (optional)
Crushed candy cane or chocolate shavings (for garnish)
DIRECTIONS
  1. Brew a shot of espresso or make a strong coffee.
  2. In a separate container, steam the milk.
  3. Stir in the Portland Syrups Peppermint Syrup and chocolate syrup into the espresso or coffee.
  4. Pour in the steamed milk and stir to combine.
  5. Top with whipped cream, if desired, and garnish with crushed candy cane, chocolate shavings, or a dusting of cocoa.

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