There’s something about barrel aging that brings out the best in liquids. Our Barrel Aged Bitters are no different. We use the same recipe as our Old Fashioned Aromatic Bitters but finish it in a well-seasoned whiskey barrel. The result is a rich, smooth bitters perfect for spirit-forward drinks like a Manhattan.

You’ll taste a lot of vanilla flavor from the oak balanced nicely by a hint of smoke from the charred barrels. These bitters are sure to be a hit with bourbon and scotch lovers.

Try this recipe:
The PDX
Brazelton

Goes best with bourbon, whiskey, and aged rum. You can also use in any recipe that calls for aromatic bitters and would benefit from a rich, smooth bitters.

Ingredients: Alcohol, water, organic sugar, dried bing cherries, fresh ginger, cinnamon, nutmeg, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), quassia, walnut leaf, wild cherry bark, sarsaparilla, grains of paradise, allspice, cassia, gentian, cloves.