Enhance your holiday gatherings with Wine Spices Wassail! Made from a special blend of spices, Oliver Pluff Wassail adds a rich and warming flavor to a classic spiced wine recipe. Just add these spices to your next batch of Wassail and enjoy the festive flavors of the season.

Wine Spices Wassail Package Old English Recipe Quantity: 1.5oz Spices

Brews roughly 1 Gallon

Ingredients: Orange Peel, Ginger, Cinnamon, Allspice, Cloves 

Wassail for red wine: Fill a pot with 1 gallon of red wine. Add spices to wine. Stir in 1/2 cup sugar, and simmer at low heat for 1-2 hours. Squeeze in the juice of 2 oranges. Serve hot, or chill and serve over ice.

History: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider.

Shelf Life: 3 Years

Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina.