Holy mole, these are great bitters! With McMann & Tate’s Cocoa Mole Bitters, it’s effortless to infuse a touch of smoky dark chocolate into your favorite whiskey and tequila cocktails. Bold and earthy, our bitters reveal hints of prunes and raisins, combined with a blend of roasted cacao beans, dried Ancho chiles, and other flavorful herbs and spices.

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Be adventurous with your cocktails with the rich and complex flavors of Cocoa Mole Bitters!