If you love floral flavors but you've been burned by lavender that tastes like soap or grandma's potpourri, this one's different. Ours is soft, herbaceous, and lightly sweet — more like a sip of well-steeped lavender tea than perfume in a bottle. Honeyed, balanced, and easy to layer into pretty much anything.

It's the syrup we reach for when we want a drink to feel a little more special. Stir an ounce into a matcha latte and breakfast feels like brunch. Splash it into a French 75 and a Tuesday becomes a Saturday. Mix it with sparkling water and you've got the prettiest pale-blue spritz on the table — until you squeeze in a lemon and watch it shift to pink.

Tasting Notes: soft florals, honeyed sweetness, herbaceous finish, hint of vanilla

The Short Version: A floral cocktail and coffee syrup with a soft, balanced lavender flavor — and a striking pale-blue color that turns pink the moment you add citrus.

Ingredients: Filtered water, organic cane sugar, organic whole lavender flower, butterfly pea flower, natural flavor, citric acid

Perfect For: Home bartenders, weekend baristas, brunch hosts, and anyone who already loves Earl Grey, elderflower, or rose-leaning flavors.

Best Enjoyed In: French 75s, lavender lattes (hot or iced), gin and tonics, blueberry lemonades, or simply 1 oz of syrup with 6 oz of chilled sparkling water for an instant spritz.

Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How strong is the lavender taste?
A: It's carefully balanced — floral and aromatic without being soapy or overpowering. The flavor reads more like a well-steeped lavender tea than a perfume, so you can layer it into coffee, cocktails, or lemonades without the lavender taking over.

Q: What spirits or bases pair best with Lavender syrup?
A: Lavender pairs beautifully with gin, vodka, bourbon, and tequila. Gin is the natural match — the botanicals echo each other — while bourbon brings out a honeyed warmth. For non-alcoholic uses, it shines in espresso, matcha, sparkling water, lemonade, and Earl Grey or chamomile teas.