Mojitos are a great cocktail with one annoying problem: they require muddling a small herb garden every time you make one. Portland syrups Mojito Syrup quietly fixes this. Filtered water steeped with organic spearmint plus real key lime puree, so all the flavor is already in the bottle. Add white rum and ice; skip the muddling.

• **Skip the prep work** — No muddling mint, no squeezing limes, no mess. Just pour and mix.

 • **Make a proper mojito in under a minute** — 1 oz syrup + 1.5 oz white rum + sparkling water = done.

• **Works for everyone** — Rum drinkers get their mojito. Skip the rum for a mocktail that actually tastes good. Works in margaritas, mint juleps, iced tea, or straight sparkling water.

 • **Real ingredients, real flavor** — Organic spearmint and key lime puree deliver fresh, herbal mint without tasting like toothpaste. Balanced enough to let the rum shine through.

 • **Travels beautifully** — Equally happy at a fire pit or poolside. One bottle replaces a cooler full of fresh herbs and citrus.

• **Lasts forever** — 24 months unopened, 6 months after opening. Stock up without waste.