On the tongue, you'll detect bitterness and astringency from the cloves but the Pineapple balances the intensity of the cloves by providing sweet, citrusy, and tart notes.

Suggested Uses: Drinks: Vodka, rum, tequila, whiskey, tea, champagne, eggnog, sangria, mulled wine, and definitely anything tiki or tropical.

Food: In baking, pair with warm autumn flavors and refreshing citrus, like nutmeg, cinnamon, lemon & grapefruit. In cooking, try in savory Indian, Mexican or Peruvian dishes, béchamel sauce or the classic, baked ham with pineapple -this flavor is also great for marinating.

Made from: alcohol (neutral grain spirit), fresh & dried pineapple, gentian root, nutmeg, fresh citrus, cloves, herbs & spices, sugar, filtered water.