Introducing the Summer Toddy! I don't think it can get any better than this! A spiced hibiscus toddy for summetime?! Yes, please! Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. But in this application it is served cold and with different ingredients that will satisy, even in the heat of summer.

ALLERGEN STATEMENT: Hibiscus is intercropped with peanuts. Hibiscus may contain Peanuts.

Hand blended and packaged in Charleston, South Carolina.

3 oz Spices - Brews up to 3 Gallons

Ingredients: Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice

Shelf Life: 3 Years

For 8 servings: Boil 4 cups of water. Add 2-3 tablespoon of spice blend and cinnamon sticks (to taste) to muslin bag. Steep 10-15 minutes then remove spice bag. Add honey to taste. Add 4 Cups cold water. Refrigerate overnight or add ice to cool. Pour in tumblers filled with ice, add up to 2 oz of your favorite summer alcohol (Dark Rum, Tequila, Vodka or Gin) to each glass. Stir. Garnish with lime.