Summer is the perfect time to enjoy a refreshing glass of sangria, and our easy white sangria recipe is sure to be a hit at your next gathering. With its light, fruity flavors and the right balance of sweetness, this sangria is not only simple to prepare but also versatile...
Ok, this margarita is not going to be for everyone. In fact, I wasn't sure it was even for me, but I ended up really liking this, a lot! So, this is how it happened. I bought some juice that I thought was blood orange and carrot. I thought, hey,...
The Ginger No-Colada was a complete experiment that turned out really delicious. We were playing around in the kitchen on a Friday night and made this little number that was, I dare say, one of the best drinks we have made thus far. We named it the No-Colada because there...
This recipe is one of the easiest things on the planet to make. Seriously. And it is deliciously refreshing. Stay hyrdrated and refreshed in the summer heat, and don't forget to treat yourself nice by drinking out of a fabulous glass. Here is the recipe: 1 oz Ginger syrup 2...
Recently I had a bottle of St. Germaine elderflower liquer that I needed to use up and was experimenting with grapefruit drinks. I had some beautiful grapefruit I wanted to use the juice of and some Grapefruit Honey mixer, so a drink was born! The result was spot on! The...
Looking for an afternoon pick-me-up and/or winter warmer? This delightful concoction will satisfy both problems. With Chai Spice tea and prepared warm or cold, it will do just fine. 1/2 oz. Chai Spice tea syrup 1 1/2 cups coffee or cold brew 2 cups whole milk or milk alternative of...
This recipe comes straight from the bottle of Liber & Co.'s seasonal syrup Caramelized Fig. We tried it out one evening and it did not disappoint. All the flavors of the season captured in this cocktail with a kick. Rich, decadent and slightly spiced, it was delightful. We used a...
This recipe has some extra steps to it, but they are well worth it! This Margarita comprises of fresh watermelon I cut up and froze, and fresh mint leaves to really make the flavors in the mixer pop. This is a perfect summer refresher. Recipe makes 2 cocktails 1 1/2...
So this little ditty was developed by my husband one Saturday evening and boy did he hit the jackpot! Very simple, no syrups just some bitters I had ordered from a great company in North Carolina called Remedy Cocktail. They specialize in small batch bitters in a whole array of...
I had a bunch of Mango Habanero syrup leftover from one of my markets I had to use up so I decided to try one of the recipes by Portland Syrups called a Mango Habanero Paloma. Typically a Paloma uses grapefruit soda to top off the other ingredients (lime juice & tequila),...
One afternoon I was going through the fridge and discovered I still had some ginger syrup floating around in there so I decided to, you guessed it, make a cocktail! To my delight (haha, see what I did there) it turned out to be delish! Ginger is a really strong...
This recipe came from the dire need of a good drink after a very, very long road trip over the summer. We travelled a mere 4,800 miles and 3 National Parks. It was epic to say the least, but dang we were exhausted from all the driving by the time we...
One Monday evening I wanted to try using the Meyer lemon syrup I had in the fridge that I had not been able to get right in a cocktail. The syrup is good, but quite bitter. So I thought maybe adding some agave syrup, orange liqueur, and orange bitters would...
This mocktail I also made on Saint George Market LIVE and was fun to make! The perfect summer drink when mint and watermelon are in season and you need a refresh. Below are the super easy instructions. Fresh mint leaves (about 4 sprigs worth) 2 oz. Watermelon Mint mixer 5...
This recipe was inspired by Portland Syrups version called "Ginger Turmeric Golden Milk" which is delicious, but one afternoon when it was rainy and cold I wanted to make it and didn't have all the ingredients, so I came up with my own version which turned out pretty darn good!...
Citrus of any type is such a wonderful and versatile flavor in the drink world, and is at its peak season in the winter months. Ruby red grapefruit in particular is at its peak in February which makes it a good time to use the fruit in this recipe. Fresh...
